Best Turkey, Bean & Carrot stew!! Perfect for ice fishing!!

What is your favorite food to bring when your out on the frozen lake? Or when it’s cold?? I love soup or stew on coooold days!! I find it comforting to enjoy a cup while in our ice shack! Here’s a delicious recipe I made the other day, it’s full of healthy carrots. yummy, hope your enjoy it!

Ingredients

• 2 large carrots: shredded
• 3 garlic cloves(crushed)
• 1 celery
• Small onion
• Seasonings: 2 tsp salt, 1/2 tsp pepper 1 tbsp garlic powder
• Canned items: 15.5 Cannelloni beans, 15 Oz tomato sauce
• 2 cups cooked turkey
• 6 cups water

Tools you’ll need

• Food processor
• large soup pot, I love my cast iron pot!!

Steps

1. In a food processor, Add 2 large carrots, 1 celery and one small onion. Using shredding tool

2. In pot add shredded carrots mixture & 6 cups water add 2 tsp salt 1/2 tsp pepper. Simmer on medium low till veggies tender apx 15 -20 mins.

3. Add 3 crushed garlic,

4. Add 15.5 can cannelloni beans, 15 Oz tomato sauce, 2 cups ground turkey!! Add another 1 tbsp garlic powder. simmer another 10 mins till cooked through..

Enjoy!!